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Fruit Person - IRD
Istanbul, Turkey
Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
- An exceptional opportunity to join our high-profile hotel in Istanbul.
- The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
- Be a part of the highly experienced team.
Key accountabilities
- Deliver guest room amenities with a friendly, discreet, and unobtrusive service in line with The Peninsula standards.
- Carry out pre-service and after-service procedures as required.
- Accurately follow the sequence of service standards.
- Prepare service stations prior to service, ensuring alignment with departmental checklists.
- Ensure all chinaware, glassware, silverware, and related service items are clean, polished, damage-free, and ready for use.
- Deliver all food and beverage amenities to guest rooms in a timely manner while maintaining cleanliness of all areas.
- Keep service stations and floor pantries clean and free of soiled items throughout the service period.
- Maintain cleanliness and hygiene of amenity equipment, napkins, and related service materials.
- Guarantee consistency in the delivery and presentation of amenities in accordance with brand standards.
- Demonstrate knowledge of all food and beverage amenities, their preparation methods, and service requirements.
- Confidently answer guest questions regarding menu items and amenities.
- Ensure correct handling and usage of food and beverage items, tools, and service equipment.
- Attend and actively participate in scheduled meetings and trainings.
General requirements
- Minimum 2–3 years of experience in a similar role within luxury hospitality or food & beverage service.
- Strong knowledge of food and beverage service standards and guest service etiquette.
- Detail-oriented with excellent organizational and time management skills.
- Ability to work under pressure while maintaining a high standard of service.
- Strong interpersonal and communication skills.
- Team player with a proactive, guest-focused mindset.
- Proficiency in English and Turkish is required; additional languages are an advantage.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
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