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SUMMARY OF POSITION
Supervises the quality assurance and food safety operations of a beef complex or plant. Ensures that products meet or exceed all requirements critical for product safety, legal compliance, regulatory compliance, and quality.Responsible for providing a safe and healthy work environment free of all recognizable hazards. Understand and adhere to policies related to safety and assure others do the same.
ESSENTIAL FUNCTIONS
EDUCATION
Bachelor’s Degree in Food Science, Life Science, Biology, or related field
EXPERIENCE
1 – 3 years of experience in a food processing environment
Special Skills, Competencies, & Other Qualifications
DISCLAIMER: The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.
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