Full Time Closing Front of House Team Member

Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service & Hospitality

Faith-based, individually owned & operated company

• Full-Time: Required minimum of 40 hours per week
• Availability Monday - Saturday / 2:00 PM - 11:00 PM

• 40 hours Paid Time Off (Full-Time availability)
Access to scholarship up to $2,500 per year

Sundays Off

Flexible Hours

Employee Meals

Opportunities for Advancement and Leadership Skill Development

Positive and Encouraging Work Environment

Must be 16+

Must be able to lift up to 40 pounds, and stand for up to 8 hours

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace-hustle is a must!

Team-oriented, adaptable, dependable

Strong initiative and work ethic

Positive attitude, high energy, coachable

• Ability to communicate effectively with guests and team members

Positive and serving attitude with a warm personality

Use our CORE 4 model to serve drive thru guests: eye contact, smile, speak enthusiastically, stay connected

Greeting and serving guests with enthusiasm, courtesy, and hospitality

Operating the register and iPads at the drive thru

Look for opportunities to stock or clean when not serving a customer

Taking orders with speed and accuracy at the drive thru

Learn all positions, including headset and order taking, monitor or bagging, and window

Checking for product quality and consistency

Assist leadership in executing opening or closing procedures

Demonstrate knowledge of the brand and menu items