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Gallada - Bar Server
Istanbul, Turkey
Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
- An exceptional opportunity to join our high-profile hotel in Istanbul.
- The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
- Be a part of the highly experienced team.
Key accountabilities
- Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel.
- Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
- Perform pre-service and after-service procedures as per standard.
- Understand and accurately follow the standards of sequence of service.
- Ensure a consistency of the correct service techniques for all meal periods.
- Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu.
General requirements
- Knowledge of using the restaurant reservation systems.
- Good organization skills & Time management.
- Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
- Degree or Diploma in hotel management.
- Understanding of food and beverage knowledge.
- Caring for team and guests and excellent communication skills.
- Excellent collaboration skills with others.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
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