Garde Manger Sous Chef - Luxury Resort

A prestigious luxury hotel in Saudi Arabia is seeking a Sous Chef - Garde Manger to join their pre-opening team. This role involves leading cold kitchen operations and ensuring high culinary standards for a variety of dining experiences. The ideal candidate will have a strong background in luxury culinary settings, along with excellent leadership skills. Responsibilities include managing kitchen inventory, overseeing dish presentations, and ensuring compliance with food safety standards. This position supports a world-class culinary team in a vibrant, luxurious environment.