Gelato Chef (Ice Cream)

We are looking for a skilled Gelato Chef to join our team and craft exceptional frozen desserts. The ideal candidate will have hands-on experience in making gelato, sorbets, and other frozen treats, with attention to quality, texture, and presentation.

Responsibilities:

• Prepare, produce, and serve a variety of gelato flavors and frozen desserts.
• Ensure consistency, quality, and taste in all products.
• Manage inventory of ingredients and maintain proper storage.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist in menu development and seasonal flavor creation.
• Train and guide junior staff as needed.

Requirements:

• Proven experience as a Gelato Chef or Pastry/Culinary Chef specializing in frozen desserts.
• Knowledge of gelato making techniques, flavors, and presentation.
• Creativity and passion for desserts.
• Ability to work in a fast-paced environment.
• Culinary degree or relevant certification is a plus.

Job Type: Full-time

Pay: AED3,000.00 - AED5,000.00 per month

Experience:

• Ice Cream Making: 2 years (Required)