General Maintenance Technician (F&B Industry)

he General Maintenance Technician will be responsible for performing routine maintenance, repairs, and preventive servicing of equipment, machinery, and facilities within the F&B production and retail outlets. The role ensures smooth daily operations, minimal downtime, and compliance with safety and hygiene standards.

Key Responsibilities:1. Equipment Maintenance & Repair

• Perform maintenance and repair of kitchen equipment such as ovens, chillers, freezers, mixers, display units, coffee machines, and dishwashers.
• Troubleshoot mechanical, electrical, and plumbing issues.
• Conduct preventive maintenance schedules to reduce breakdowns.

2. Facility Maintenance

• Carry out general maintenance including carpentry, painting, basic electrical works, and plumbing tasks.
• Maintain lighting, AC units, ventilation systems, and small fixtures across outlets and central kitchen.
• Inspect and maintain health and safety standards within all facilities.

3. Preventive & Corrective Work

• Execute planned preventive maintenance (PPM) tasks.
• Respond promptly to corrective maintenance requests raised by stores and kitchen teams.

4. Compliance & Safety

• Ensure all maintenance tasks follow F&B hygiene and safety guidelines.
• Maintain documentation, logs, and reports of repair and maintenance activities.
• Support compliance with Qatar Civil Defense and municipality requirements when needed.

5. Coordination & Support

• Coordinate with external contractors when specialized servicing is required.
• Assist in installation of new equipment and layout changes.
• Provide technical support during inspections and audits.

Qualifications & Requirements:

• Minimum 2–3 years of experience as a Maintenance Technician, preferably in the F&B / Hospitality sector.
• Strong knowledge of electrical, mechanical, and plumbing systems.
• Experience with commercial kitchen equipment maintenance is an advantage.
• Ability to read manuals, schematics, and technical diagrams.
• Good communication and problem-solving skills.
• Flexibility to work shifts and respond to emergency maintenance calls.
• Physically fit and able to handle equipment and tools.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have experience working in F&B?
• Do you have valid QID ?
• Can you join immediately ?

Work Location: Remote