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General Manager

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Overview
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in customer service, hotel management, and food service management. This role requires exceptional leadership skills to ensure a high level of guest satisfaction while managing staff, budgets, and inventory effectively. The General Manager will play a critical role in maintaining operational excellence and fostering a positive work environment.

Responsibilities

  • Lead and manage all aspects of hotel operations, ensuring the highest standards of customer service.
  • Oversee food service management, including menu planning, food safety compliance, and banquet operations.
  • Implement effective inventory control measures to minimize waste and optimize resources.
  • Develop and manage budgets, ensuring financial targets are met while maintaining quality services.
  • Train and develop staff through ongoing training programs to enhance skills and performance.
  • Manage shift schedules to ensure adequate staffing levels for smooth operations.
  • Address guest inquiries and resolve any issues promptly to maintain high satisfaction levels.
  • Collaborate with department heads to ensure seamless communication and operational efficiency.

Requirements

  • Proven experience in a managerial role within the hotel or food service industry.
  • Strong customer service skills with a focus on guest satisfaction.
  • Knowledge of inventory control processes and budgeting practices.
  • Excellent leadership abilities with a track record of managing teams effectively.
  • Experience in training development and employee performance management.
  • Familiarity with food safety regulations and best practices in food handling.
  • Ability to manage multiple tasks simultaneously while maintaining attention to detail.
  • Strong communication skills, both verbal and written.

Join our team as a General Manager where you can make a significant impact on our guests' experiences while leading a dedicated team towards success!

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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