General Manager 2 - Food

Nourishing patients, inspiring teams, driving results.

Sodexo is seeking a General Manager 2 – Food to lead food service operations at Lehigh Valley Hospital – Carbon in Lehighton, PA. This position oversees all aspects of patient dining, retail café, culinary production, and catering services. The General Manager will be responsible for department financials, daily operations, and ensuring Sodexo standards are consistently met.

Why Sodexo?

At Sodexo, we believe in creating exceptional experiences for our clients and customers while fostering growth and development for our employees. Join us and be part of a team that values innovation, collaboration, and service excellence.

• Provide oversight of day-to-day food service operations across patient services, retail, culinary, and catering.

• Deliver high-quality food service that meets client and customer expectations.

• Achieve company and client financial targets and goals.

• Develop and maintain strong client and customer relationships.

• Create and execute strategic plans to drive operational excellence.

• Foster a positive work environment that supports employee engagement and performance.

• Ensure compliance with Sodexo standards, safety, and sanitation requirements.

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• A proven track record of strong leadership skills and prior supervisory experience.

• Culinary production experience with a solid background in safety and sanitation compliance.

• Ability to manage multiple priorities and adapt to changing needs.

• Excellent professional communication skills and a passion for delivering outstanding customer service.

• Strong organizational skills with the ability to prioritize tasks and take on additional responsibilities as needed.

• Proficiency in computer applications and experience with report management.