General Manager – Fast-Casual Restaurant

We’re looking for a hands-on General Manager to lead a bustling fast-casual restaurant in Burlington. You’ll oversee daily operations, mentor a growing team, and ensure an outstanding customer experience. If you thrive in a fast-paced environment and have a knack for turning operations into profits, this role is for you.

Key Responsibilities:

• Lead, train, and motivate a team of 15–30 staff members.
• Ensure high standards of food quality, service, and safety.
• Manage inventory, labor costs, and scheduling.
• Optimize restaurant operations to meet financial and operational goals.
• Maintain a positive, high-energy culture for both team and customers.

What We’re Looking For:

• 3+ years of restaurant management experience, preferably in fast-casual or scratch kitchens.
• Strong leadership skills with a proven track record of team development.
• Solid financial acumen and operational expertise.
• Excellent communication and problem-solving skills.
• Respect for cultural and dietary standards (experience with halal food a plus).

Why You’ll Love This Role:

• Opportunity to lead a growing restaurant in a vibrant Vermont community.
• Competitive pay + performance-based incentives.
• Room for growth into multi-unit management.
• Work with a passionate, driven team.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Relocation assistance
• Vision insurance

Work Location: In person