General Manager - F&B Franchise Business - Bahrain

Our client is an F&B Business focused on managing international food brands and developing high-quality restaurants.

Responsibilities

• Develop and implement strategic plans to enhance profitability, operational efficiency, and brand growth.
• Oversee financial performance, budgeting, and cost control to ensure revenue growth and sustainability.
• Lead and develop a diverse team, ensuring high performance, training, and adherence to company standards.
• Ensure compliance with food safety, licensing, and regulatory requirements across all locations.
• Drive customer experience initiatives to enhance brand loyalty and market competitiveness.

Qualifications

• Minimum 10-12 years of experience in multi unit F&B management, preferably in GCC.
• Strong expertise in financial management, KPI setting, food costing, and contract negotiations.
• Proven track record in restaurant pre openings, brand development, and operational scaling.
• Exceptional leadership, decision making, and problem solving skills in a high paced environment.