General Manager – F&B Operations

Job Summary:
We are seeking an experienced General Manager to lead and oversee all Food & Beverage operations. The role is responsible for driving business performance, ensuring exceptional guest experiences, maintaining high standards of food quality and hygiene, and managing teams effectively

Key Responsibilities:

• Oversee daily F&B operations across all outlets.
• Drive revenue growth, cost control, and profitability.
• Ensure compliance with food safety, hygiene, and company standards.
• Lead, train, and develop staff to deliver excellent service.
• Monitor performance, budgets, and operational efficiency.
• Handle customer feedback and resolve issues professionally.
• Coordinate with suppliers, vendors, and internal departments.

Requirements:

• Proven experience as a General Manager in F&B or hospitality.
• Strong leadership, financial, and operational management skills.
• In-depth knowledge of food safety and service standards.
• Excellent communication and problem-solving abilities.
• GCC experience preferred.

Experience:

• total: 8 years (Required)

Work Location: In person