General Manager - Restaurant

Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with a passion for hospitality and a commitment to maintaining high standards in food safety and customer service. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure that our restaurant runs smoothly while meeting the expectations of our guests.

Responsibilities

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
• Train, develop, and manage staff to provide excellent customer service and maintain high-quality food preparation standards.
• Oversee inventory control and ordering of supplies to ensure efficient kitchen operations.
• Manage cash handling procedures and maintain accurate financial records.
• Utilize POS systems such as Aloha POS or Micros POS for order processing and reporting.
• Implement effective budgeting strategies to optimize profitability while maintaining quality service.
• Conduct interviews and participate in the hiring process for new team members.
• Foster a positive work environment that encourages teamwork and collaboration among staff.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Ensure proper food handling practices are followed in accordance with food safety regulations.

Experience

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food preparation, cooking techniques, and kitchen management practices.
• Familiarity with quick service & fast food restaurant operations as well as casual dining experiences.
• Experience with fine dining establishments is a plus.
• Demonstrated ability in staff training & development, leadership, and team management.
• Background in budgeting, inventory control, and cash handling is essential.
• Excellent customer service skills with a focus on enhancing guest experiences.
• Culinary experience or formal hospitality management education is preferred. Join us in creating memorable dining experiences while leading a dedicated team of professionals. If you are passionate about the restaurant industry and have the skills we are looking for, we encourage you to apply!

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

• Employee discount

Work Location: In person