General Manager- Snow Bowl Steamboat

General Manager – Snow Bowl Steamboat

Salary Range: $100,000 – $120,000 (based on experience)
Location: Steamboat Springs, CO
Housing Available: Downtown Steamboat Springs at favorable lease rates (if needed)

About Snow Bowl Steamboat

Snow Bowl Steamboat is one of Steamboat Springs’ most dynamic and beloved hospitality venues—featuring bowling, a full-service restaurant and bar, and a popular outdoor music and event space.
We’re looking for an experienced and hospitality-driven General Manager to lead daily operations, elevate guest experiences, and help guide Snow Bowl’s next chapter of growth within a thriving local community.

Responsibilities

• Oversee all aspects of front-of-house (FOH) and back-of-house (BOH) operations to ensure smooth, efficient, and profitable performance.
• Foster a hospitality-first culture, emphasizing guest experience, service excellence, and community connection.
• Manage bar operations and collaborate with culinary leadership on menu development, ingredient sourcing, and food & beverage costing.
• Oversee ordering, receiving, and inventory management for all departments to ensure cost control and consistency.
• Create and manage staff schedules to balance labor efficiency and guest service.
• Review and approve timesheets and payroll to ensure accuracy and compliance.
• Handle daily financial procedures, including counting drawers, reconciling POS data, reviewing sales reports, and preparing bank deposits.
• Maintain effective cost management and operational systems across all departments.
• Hire, train, and mentor team members, ensuring accountability and professional growth.
• Partner with the marketing team to develop and execute promotions, events, and community initiatives.
• Build a positive, energetic, and professional workplace culture that supports both guest satisfaction and staff retention.
• Proactively resolve guest feedback and operational challenges with professionalism and creativity.

Qualifications

• Minimum 3 years of restaurant or hospitality management experience, overseeing both FOH and BOH operations.
• Strong bar knowledge and familiarity with kitchen operations.
• Proven experience with menu and ingredient costing for both food and beverage.
• Experience with TOAST POS system required.
• Hands-on leadership style with a focus on guest experience, staff development, and operational excellence.
• Strong understanding of inventory, labor scheduling, and financial reporting.
• Excellent communication, organization, and problem-solving skills.
• Ability to thrive in a high-volume, fast-paced environment while maintaining professionalism and composure.

Benefits

• Health, Vision, and Dental coverage.
• 401(k) plan with employer participation.
• $200/month phone and gas allowance.
• Housing available in downtown Steamboat Springs at favorable lease rates (if needed).
• Opportunity for growth within the organization as new concepts are developed.

Why Join Snow Bowl

Join a team that believes in community, creativity, and genuine hospitality.
This is an opportunity to make a lasting impact on one of Steamboat’s most iconic venues—refining the guest experience, strengthening operations, and helping shape future growth.

How to Apply

Submit your resume and a brief cover letter describing your experience and why you’re the right fit for Snow Bowl Steamboat to jobs@snowbowlsteamboat.com.

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person