Domino's

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 Job Description
 
 
 
 Must be able to control food and labor costs.
 
 
 Must understand the meaning of Service!
 
 
 Some knowledge of management in the food industry .
 
 
 Must be able to be a good leader.
 
 
 Needs to have a flexible schedule.
 
 
 Has to be able to work nights, weekends and Holidays.
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Overseeing restaurant operations at 100 Fifth Ave, the General Manager balances food and labor budgets while ensuring outstanding customer service. This leadership role offers the chance to shape a high-energy team and make key decisions in a dynamic environment that requires flexibility during nights, weekends, and holidays.

General Manager(07925) - 100 FIFTH AVE

Food Cost Control

Labor Cost Control

Service Management

Leadership

Scheduling

Team Management

Inventory Management

Customer Service

Join Domino's and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.