General Technician - Maintenance

• Assist and co-ordinate the Preventive Maintenance program for guestrooms, public areas, staff areas, safety systems, food and beverage, banquets and other common areas.
• To ensure that after completion of each job the place of work is left in clean condition, with particular emphasis on guest areas.
• To inspect regularly the function and safe operation of all equipments and assist the superiors to implement Preventive Maintenance Program.
• To report to the Chief Engineer and Assistant Engineering Manager all definitions in equipment operation and defects.
• To prepare requisition for material necessary for the job performance of the staff and controls the issue and consumption of such material.
• To monitor implementation of all energy conservation procedures and report any irregularities and noncompliance to the Chief Engineer and Assistant Engineering Manager.
• To check timely completion of maintenance requests paying particular attention to guest related jobs.
• Implements appropriate scheduling and duty roster management to ensure associate on duty at any given time corresponds with expected business volume.

Job Type: Full-time