Grill Chef

Responsibilities:

• Prepare, season, and cook menu items on the grill according to restaurant recipes and quality standards.
• Monitor grill temperatures and cooking times to ensure food is cooked to the correct doneness.
• Maintain consistent presentation and portion control for all grilled dishes.
• Manage mise en place for the grill station, ensuring all ingredients and tools are ready before service.
• Ensure proper food storage, labeling, and rotation following HACCP and food safety guidelines.
• Coordinate with the Head Chef and kitchen team to ensure smooth kitchen operations during peak hours.
• Maintain cleanliness and organization of the grill station, equipment, and work area.
• Assist in menu planning and suggest improvements for grilled dishes if required.
• Follow all health, hygiene, and safety standards in the kitchen.
• Report equipment malfunctions or supply shortages to the Head Chef promptly.

Requirements:

• Minimum 2–5 years of experience as a Grill Chef or in a similar role in the F&B industry.
• Strong knowledge of different grilling techniques, cooking methods, and meat preparation.
• Familiarity with international and regional grilled food recipes.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• Good communication and teamwork abilities.
• Knowledge of food safety standards and kitchen hygiene practices.
• Flexibility to work shifts, weekends, and holidays as required.
• Culinary diploma or professional chef certification preferred but not mandatory.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

Application Question(s):

• Are you available to start immediately?