Grill Chef

Responsibilities

• Prepare and grill meats, seafood, and vegetables according to menu specifications.
• Ensure all dishes are prepared to the highest quality and consistency.
• Maintain cleanliness and organization in the grill and kitchen area at all times.
• Follow food safety, hygiene, and sanitation procedures in compliance with UAE regulations.
• Assist in food preparation, storage, and inventory management.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Monitor grill equipment and report any maintenance needs.
• Support the Head Chef in menu development and daily kitchen operations.

Qualifications

• Proven experience as a Grill Chef, Line Cook, or similar role in a restaurant or hotel kitchen.
• Strong knowledge of grilling techniques and different cuts of meat.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Excellent attention to detail and food presentation.
• Understanding of kitchen safety and hygiene standards.
• Team player with good communication skills.
• Diploma or certificate in Culinary Arts or equivalent preferred.

Working Conditions

• Duty Hours: 9 hours per day (including meal break) as per UAE Labor Law.
• Accommodation: Provided (shared or single, depending on designation).
• Transport: Not required – workplace is within walking distance from accommodation.
• Nationality: Open to all nationalities.
• Location: Bahia, Abu Dhabi.

Job Type: Full-time

Pay: AED2,000.00 - AED3,000.00 per month