Grill Cook

• Competitive pay that recognizes your work and contribution
• Paid time off, because rest and balance matter
• Medical, dental, and vision insurance for full-time team members
• Free INDAY meal every shift to fuel your day
• Real growth opportunities. We take this seriously. 100% of our managers have been promoted from within
• Commuter benefits for everyone
• English classes and additional benefits designed to support your life at work and beyond
• Paid training and clear expectations, so you feel confident and supported

• Prepare and cook menu items according to INDAY recipes and standards
• Execute service line cooking quickly and accurately during peak hours
• Monitor food quality, freshness, and portioning throughout the shift
• Support prep work as needed to ensure smooth service

• Set up, stock, and break down your station each shift
• Maintain cleanliness and organization of equipment and work areas
• Minimize waste and follow FIFO and proper storage procedures

• Follow all DOH, sanitation, and food safety guidelines
• Maintain proper temperatures, labeling, and rotation
• Communicate any equipment or safety issues to leadership immediately

• Support other BOH team members as needed
• Communicate clearly during service to keep the line moving
• Participate in trainings and recipe calibrations

• 1+ year experience as a cook or line cook in a fast casual or high-volume restaurant preferred
• Ability to stand, walk, bend, and lift up to 50 lbs
• Ability to work 6–8 hour shifts
• Flexible availability, including nights, weekends, and holidays
• Food Safety or DOH certificate a plus

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• The candidate’s ability to perform the tasks in the available job role.
• The candidate's self-rated skill proficiency.
• The candidate’s fit for this job posting.