Guest Relations Executive

The main duties and responsibilities of this role include:

• Create a warm and memorable welcome for every guest, offering personalised attention and seamless introductions to service colleagues.
• Coordinate dining reservations and special occasions, ensuring a flawless experience through thoughtful planning and execution.
• Recommend signature dishes and beverage pairings with confidence, drawing on deep menu knowledge and understanding of guest preferences.
• Deliver attentive service to VIP and regular guests by anticipating their needs, recalling their preferences, and elevating each visit.
• Act as the key point of contact for guest enquiries, offering detailed knowledge of in-house dining themes and local highlights.
• Handle guest feedback and special requests gracefully and promptly, turning moments of dissatisfaction into lasting positive impressions.