Head Barista

The Head Barista will lead and manage the coffee program, ensuring world-class beverage quality, consistency, and presentation. This role requires strong leadership, advanced coffee knowledge, and a passion for luxury hospitality.

Coffee & Beverage Standards

• Prepare and serve specialty coffee and espresso beverages to premium standards
• Maintain consistency in taste, quality, and presentation across all shifts
• Develop and refine coffee recipes aligned with the brand’s French identity
• Calibrate, operate, and maintain espresso machines, grinders, and brewing equipment

Team Leadership & Training

• Lead, train, and mentor baristas to deliver exceptional service
• Conduct regular training on coffee knowledge, extraction, milk texturing, and latte art
• Prepare staff schedules and manage daily barista operations
• Monitor performance and ensure compliance with SOPs

Coffee & Beverage Standards

• Prepare and serve specialty coffee and espresso beverages to premium standards
• Maintain consistency in taste, quality, and presentation across all shifts
• Develop and refine coffee recipes aligned with the brand’s French identity
• Calibrate, operate, and maintain espresso machines, grinders, and brewing equipment

Team Leadership & Training

• Lead, train, and mentor baristas to deliver exceptional service
• Conduct regular training on coffee knowledge, extraction, milk texturing, and latte art
• Prepare staff schedules and manage daily barista operations
• Monitor performance and ensure compliance with SOPs

Operations & Quality Control

• Manage coffee inventory, ordering, and supplier coordination
• Ensure compliance with Qatar food safety, hygiene, and HACCP standards
• Maintain cleanliness and organization of the coffee station
• Coordinate with kitchen and service teams for smooth service flow

Guest Experience

• Deliver a refined and welcoming café experience
• Engage with guests and provide coffee recommendations and education
• Handle guest feedback and resolve service issues professionally
• Represent the brand as a coffee ambassador

Qualifications & Experience

• Minimum 4–6 years of professional barista experience, with at least 1–2 years in a supervisory or head barista role
• Strong knowledge of specialty coffee, brewing methods, and equipment
• Experience in premium cafés, fine dining restaurants, or luxury hotels
• Excellent leadership, communication, and interpersonal skills
• Multicultural team experience preferred
• Ability to work flexible shifts, including weekends and public holidays

Job Type: Full-time

Application Question(s):

• Please mention your expected salary and expected date of Joining

Experience:

• Head Barista: 2 years (Required)

License/Certification:

• Health Certificate (Food Handler) (Required)