Qureos

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Head Barista

Key Responsibilities:

  • Oversee daily bar operations and ensure consistent quality across all locations
  • Train, coach, and develop barista teams
  • Maintain high standards of coffee preparation, presentation, and service
  • Monitor stock levels, ordering, and inventory control
  • Ensure compliance with hygiene, safety, and company standards
  • Contribute to menu development and seasonal beverage ideas
  • Plan and manage external events, including setup, equipment, staffing, and execution
  • Manage staff schedules, attendance, and overall team coordination
  • Follow up on employee performance, discipline, and daily operational needs

Requirements:

  • Proven experience as a Head Barista
  • Strong knowledge of specialty coffee, brewing methods, and equipment
  • Leadership and team management skills
  • Excellent communication and training abilities
  • Ability to work in a fast-paced environment

Job Types: Full-time, Permanent

Work Location: In person

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