Head Chef

We are an upscale restaurant lounge in Jeddah and seeking a young experienced Head Chef to lead the culinary team. The ideal candidate will bring creativity, leadership, and a deep understanding of modern and classic cuisine to our kitchen. As Head Chef, you will be responsible for menu development, kitchen operations, team management, and maintaining the highest standards of food quality and presentation. We're looking for someone with a strong work ethic, excellent organizational skills, and the ability to train kitchen staff.

What Are The Responsibilities

• Develop and design creative, seasonal menus that reflect the restaurant's concept and standards
• Supervise and manage all kitchen staff, including hiring, training, and scheduling
• Ensure consistency and excellence in food quality, taste, and presentation
• Monitor kitchen operations to maintain efficiency and meet service standards
• Oversee inventory, ordering, and supplier relationships to ensure freshness and cost control
• Manage food and labor costs to align with the restaurant's budget and profitability goals
• Enforce health, hygiene, and safety standards in compliance with local regulations
• Conduct regular kitchen inspections and implement corrective actions as needed
• Collaborate with front-of-house managers to ensure smooth service and guest satisfaction
• Create customized menus for private events and special occasions
• Stay updated on culinary trends and continuously introduce innovative ideas
• Lead by example and foster a positive, professional kitchen environment
• Handle customer feedback related to food and make necessary adjustments
• Ensure equipment maintenance and cleanliness of all kitchen areas
• Follow all other regular kitchen standards

What We're Looking For

• Proven experience as a Head Chef with no less than 4 years experience.
• Culinary school graduate or diploma in culinary arts completed
• Good knowledge of various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Certification in Food Safety and Hygiene
• Must be fluent in English and Arabic is a plus
• Must have good communication skills
• Polished and professional appearance
• Firm but fair
• Ability to work well in a team environment
• Computer knowledge
• Attention to detail