Head Chef

Job Summary:
We are looking for a talented and experienced Head Chef to lead our kitchen operations and oversee the preparation of high-quality Mediterranean dishes. The ideal candidate should have 2–5 years of proven experience as a Head Chef, possess strong leadership and menu-development skills, and demonstrate deep knowledge of Mediterranean cuisine. The role offers a yearly renewable contract and includes an annual air ticket benefit.

Location: KSA, Riyadh

Salary: SAR 4,000 plus accommodation and transportation

Ticket – 24 months

Contract : 2 years

Key Responsibilities:

• Supervise and manage the daily operations of the kitchen to ensure efficiency and consistency.
• Plan and create innovative Mediterranean menus aligned with company standards and customer preferences.
• Train, motivate, and lead the kitchen team to maintain high culinary and hygiene standards.
• Oversee food preparation, presentation, and quality control for all dishes served.
• Manage kitchen inventory, food cost control, and supplier coordination.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Conduct regular food tastings and participate in menu development and improvement sessions.
• Collaborate closely with management to plan events, seasonal menus, and special promotions.

Requirements:

• 2–5 years of experience as a Head Chef, preferably in Mediterranean or fine-dining restaurants.
• Strong knowledge and expertise in Mediterranean cuisine (Lebanese, Greek, Turkish, etc.).
• Excellent leadership, communication, and organizational skills.
• Ability to manage a team and work efficiently under pressure.
• Based in Riyadh (preferred) for interview and food tasting.
• Creative mindset with attention to detail and a passion for culinary excellence.

Job Type: Full-time

Pay: ﷼18,000.00 per month

Application Question(s):

• Are you available to join immediately?
• Which area you living?
• How much your expected salary?

Experience:

• Head Chef: 1 year (Preferred)