head chef

About Us:
We are launching a high-end dining experience in New Cairo, offering a premium atmosphere, elevated service, and a creative menu designed to impress. We are building a team of passionate hospitality professionals who want to grow with us from day one.

Role Overview:
We are looking for a visionary Head Chef with strong leadership and creativity. The ideal candidate will be responsible for menu development, kitchen management, cost control, hygiene standards, and leading the entire BOH team.

Responsibilities:

• Develop and execute a refined, consistent, innovative menu
• Manage daily kitchen operations at the highest standards
• Oversee food costing, suppliers, portion control, and stock levels
• Lead, train, and supervise the kitchen brigade
• Ensure hygiene, safety, and HACCP compliance at all times
• Work closely with the owner/GM on menu updates and events
• Maintain exceptional food quality and plating consistency

Requirements:

• Minimum 5+ years experience as Head Chef or Sous Chef in fine dining
• Strong understanding of international cuisine (steak, grill, fusion, Mediterranean, etc.)
• Excellent leadership & communication skills
• Creative, organised, and able to work under pressure
• Experience with kitchen setup, workflow, and equipment planning is a plus

Benefits:

• Competitive salary (based on experience)
• Performance bonus
• Opportunity to grow with an ambitious, premium brand
• Supportive environment + full kitchen team provided

To apply:
Send your CV + portfolio/photos of dishes

Job Type: Full-time

Work Location: Remote