Head Chef

Position: Head Chef – Intercontinental Cuisine (Restaurant & Lounge)

We are seeking an experienced Head Chef specializing in Intercontinental cuisine to lead kitchen operations for a premium restaurant and lounge. The ideal candidate will have strong expertise across European, Middle Eastern, Asian, and fusion menus, with proven leadership in high-volume, high-quality F&B environments.

Key Responsibilities

• Lead all kitchen operations (hot, cold, pastry, grill)
• Design and develop intercontinental menus (European, Asian, Middle Eastern, Fusion)
• Maintain highest standards of food quality, taste, presentation, and consistency
• Manage kitchen brigade: chefs, commis, stewards, helpers
• Implement food safety & HACCP standards
• Control food cost, portioning, wastage, purchasing, and inventory
• Plan seasonal menu promotions and themed cuisine nights
• Train and mentor culinary team members
• Coordinate with restaurant GM and F&B Director on concepts and events
• Ensure compliance with municipality hygiene regulations
• Oversee kitchen equipment maintenance and cleaning schedules
• Develop SOPs for preparation, storage, and service

Required Experience & Skills

• Minimum 8–12 years culinary experience
• At least 3–5 years as Head Chef / Executive Chef
• Strong background in intercontinental cuisine including:
• Italian, French, Mediterranean
• Asian (Japanese, Thai, Chinese, Korean)
• Middle Eastern & Turkish fusion preferred
• Fine dining / lounge / 5-star hotel experience is an advantage
• Excellent leadership and team-management skills
• Strong plating and presentation techniques
• Knowledge of menu engineering and cost control
• Familiar with HACCP / ISO food safety standards
• Ability to work in a fast-paced environment

Education

• Degree/diploma in Culinary Arts or Hospitality Management preferred

Languages

• English required
• Arabic or French is an added advantage

Location

• UAE (Restaurant & Lounge environment)

Package

• Competitive salary
• Accommodation or allowance
• Duty meals
• Annual leave & ticket as per company policy

How to Apply

• Submit CV
• Portfolio of menu & food presentation (if available)
• Recent photograph

Job Type: Full-time

Pay: From AED8,000.00 per month

Experience:

• F&B Manager: 4 years (Required)