Head Chef

We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.

Key Responsibilities:

• Lead and manage all kitchen operations efficiently
• Design and develop innovative, high-quality menus aligned with luxury standards
• Ensure consistency in food quality, taste, and presentation
• Supervise, train, and motivate kitchen staff
• Maintain strict hygiene, health, and safety standards
• Manage food cost, inventory, and supplier coordination
• Collaborate with management on menu planning, events, and special promotions

Requirements:

• Mandatory: Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel
• Strong leadership and team management skills
• Expertise in international cuisines and fine dining standards
• Excellent knowledge of food safety and HACCP standards
• Ability to work under pressure in a fast-paced environment
• Creative mindset with attention to detail

Preferred:

• Culinary degree or professional certification
• Experience handling large-scale hotel operations

Job Types: Full-time, Permanent

Education:

• Diploma (Preferred)

Experience:

• luxury hospitality: 5 years (Required)

Location:

• Doha (Required)

Work Location: In person