HEAD CHEF

Job description

About Culex Hospitality

Culex Hospitality is a fast-growing F&B group operating some of the most recognized dining brands in the UAE. With 7 locations of Little Bangkok, Dubai’s leading Thai dining experience, and 3 locations of Super Bowl Asian Café, an all- you-can-eat casual Asian concept, we are expanding aggressively both locally and regionally. In April 2025 we successfully launched our third concept, Noodle District, an innovative and authentic Thai street food in Media City Business Central Tower.

Behind it all, Culex runs the UAE’s largest dim sum production facility—supplying its own brands, private-label distributors, five-star hotels, and international airlines, supported by a team of over 300 professionals. At Culex Hospitality, we believe in fostering a family-oriented work culture, empowering our staff through continuous training and development, and providing career growth opportunities within the company. We take pride in setting industry standards by offering high-quality food, exceptional service, and an inspiring work environment.

Mission & Vision

Mission: To craft restaurant concepts that connect deeply with people—through flavor, culture, and consistency— while building scalable systems that stand the test of time

Vision: To be the region’s most trusted creator of restaurant brands—built in Dubai, recognized globally, and rooted in purpose, quality, and innovation.

Position Overview – Head Chef

Helps the Operations manager in devising plans concentrated for the kitchen related activities that will be useful to the business’ success. Makes sure that the company uses those plans and puts them into action. Assists in the production, sales and pricing and the distribution of the products being sold by the company.

Key Responsibilities - Head Chef

• Lead day-to-day kitchen operations across multiple outlets with strong focus on quality, consistency, and cost control.
• Oversee food preparation, staff performance, and compliance with brand standards and safety regulations.
• Maintain accurate costing, recipe documentation, and food inventory to minimize waste and maximize profitability.
• Drive team development through coaching, mentoring, and structured training programs.
• Collaborate with sales and events teams to execute catering, banquets, and special functions.
• Create and innovate seasonal menus and new dishes in line with market trends and guest feedback.
• Ensure all kitchen and equipment are maintained in top working condition and hygiene standards are met.
• Liaise with purchasing for ingredient sourcing and vendor management.
• Analyze guest feedback and implement improvements for food quality and presentation.
• Support budgeting, forecasting, and reporting for kitchen operations.
• Foster a culture of safety, teamwork, and continuous improvement.

Key Highlights - Head Chef

• Multi Outlet Operation
• Kitchen Operations & Management Team Leadership & Training
• Cost Control , Hygiene & Safety Compliance
• Collaboration & Business Growth

Key Qualifications - Head Chef

• Graduate in Culinary Technology or Equalant from recognized university
• Minimum 05 years of experience as an Area Chef or Head Chef in a premium Thai-style bistro, five-star hotel, or fine dining establishment.
• Must have experience in multi Outlet Operation
• Strong knowledge of Thai modern cooking techniques, including sous-vide, fermentation, and contemporary plating styles.
• Experience in developing and executing high-quality lunch, and dinner menus with a focus on fresh ingredients and innovative presentations.
• Demonstrated leadership skills with the ability to mentor, train, and develop kitchen teams.
• Strong business acumen with the ability to manage food costs, inventory, and supplier negotiations.
• Deep understanding of kitchen operations, food safety, and HACCP regulations in the UAE.
• Excellent communication skills, with the ability to collaborate effectively with FOH, management, and marketing teams.
• Passion for hospitality, a strong work ethic, and a drive to create an outstanding dining experience.

Compensation & Benefits

• Company Accommodation – Housing provided by Culex Hospitality.
• Annual Leave – Paid leave as per UAE labor law.
• Medical Insurance – Comprehensive health coverage.
• Food & Beverage Benefits – Discounts and meal privileges across all Culex Hospitality brands.
• Transportation – Provided as per company policy.
• Professional Growth – Ongoing training and development opportunities within the group.

Why Join Culex Hospitality?

Culex Hospitality is not just a company—it’s a dynamic and ambitious group redefining the UAE’s restaurant scene. With a strong foundation of successful brands and an aggressive expansion plan, we offer a fast-paced, innovative, and rewarding work environment. We invest in talent, fostering a culture of creativity, excellence, and personal growth.

You will be working alongside industry veterans with over two decades of experience in the F&B sector, professionals who understand restaurant culture at its core and know what it takes to build a thriving, guest-focused operation.

We value leadership, vision, and passion, offering the right individuals the platform to grow, shape, and influence the brand’s success. If you are looking to make a lasting impact and be part of a company that truly values its people, Culex Hospitality is the place for you.

Job summary - Multi-Outlet Operation, Modern Thai Cuisine Expertise, Training & Development, Cost Control & Supplier Management, HACCP & Food Safety Compliance.

Pay: AED2,999.74 - AED13,672.47 per month

Work Location: In person