Head Chef - Central kitchen

We are opening the hiring for the position of Head Chef – Central Kitchen.
The Head Chef will oversee and manage the daily operations of the central kitchen, ensuring the efficient preparation and production of high-quality food items for multiple outlets. This role requires strong leadership, operational excellence, and expertise in maintaining food safety, cost efficiency, and consistent product standards.

Key Responsibilities:

• Kitchen Operations
• Manage overall kitchen activities including food preparation, production scheduling, and dispatch.
• Ensure smooth workflow, timely output, and coordination with outlet chefs and logistics.
• Maintain standard recipes, portion sizes, and production methods for consistency.
• Food Safety & Hygiene
• Enforce compliance with HACCP and food safety regulations.
• Maintain a clean, organized, and hygienic kitchen environment at all times.
• Conduct regular inspections and staff training on hygiene practices.
• Cost Control & Inventory Management
• Monitor food costs and reduce wastage through efficient production planning.
• Manage inventory levels, ensure accurate stock records, and oversee purchasing and receiving.
• Work closely with procurement to source quality ingredients at optimal costs.
• Staff Management
• Lead, train, and supervise the kitchen team to ensure performance and discipline.
• Organize staff schedules and ensure adequate manpower coverage.
• Evaluate team performance and provide continuous coaching and development.
• Coordination & Communication
• Liaise with outlet chefs, operations, and logistics teams for daily requirements and product deliveries.
• Ensure smooth communication across departments to maintain efficiency and quality.
• Participate in management meetings and contribute to process improvements.
• Quality & Food Presentation
• Ensure all products meet company standards for taste, appearance, and freshness.
• Implement regular tasting and quality control procedures.
• Continuously innovate and improve recipes and production processes.
• Administrative Skills
• Maintain kitchen documentation, including production reports, temperature logs, and inventory records.
• Oversee compliance with company policies and health & safety guidelines.
• Prepare reports on kitchen performance, cost control, and productivity.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have experience in handling central kitchen operations?
• Do you have valid QID ?
• Can you join immediately? What is your notice period?