Head Chef – Central Kitchen

Vogue Hospitality is seeking an experienced and dynamic Head Chef – Central Kitchen to lead and manage our large-scale food production operations. The ideal candidate will ensure consistency, quality, and efficiency across multiple outlets while maintaining the highest standards of hygiene and food safety.

Key Responsibilities

• Oversee daily operations of the central kitchen
• Ensure consistency in food quality, taste, and presentation across all outlets
• Plan and supervise food production schedules based on outlet demand
• Lead, train, and manage kitchen staff effectively
• Maintain strict hygiene, sanitation, and food safety standards
• Monitor inventory, control food costs, and minimize wastage
• Coordinate with procurement for purchasing and stock management
• Develop and standardize recipes and portion control
• Ensure timely preparation and dispatch of food items to all outlets

Requirements

• Proven experience as a Head Chef or Central Kitchen Chef
• Minimum 5+ years of experience in a similar role
• Strong leadership and team management skills
• In-depth knowledge of food safety standards and kitchen operations
• Experience managing bulk production and multi-outlet operations
• Good communication and organizational skills
• Must be locally available in Qatar with valid QID & NOC
• Ready for immediate joining

Work Location: In person