Head Chef – Central Kitchen

Job Summary

We are looking for an experienced Head Chef to manage and oversee our Central Kitchen operations. The candidate will be responsible for ensuring high-quality food production, maintaining consistency across all outlets, and leading the kitchen team efficiently.

Key Responsibilities

• Oversee daily operations of the central kitchen
• Ensure consistency in food quality, taste, and presentation across all outlets
• Plan and supervise food production schedules based on outlet demand
• Manage kitchen staff, including training, scheduling, and performance monitoring
• Maintain hygiene, sanitation, and food safety standards at all times
• Monitor inventory, food cost, and wastage control
• Coordinate with procurement team for purchasing and stock management
• Develop and standardize recipes and portion control
• Ensure timely dispatch of food items to all locations

Requirements

• Proven experience as a Head Chef / Central Kitchen Chef
• Minimum 5+ years of experience in a similar role
• Strong leadership and team management skills
• Good knowledge of food safety standards and kitchen operations
• Ability to manage bulk production and multi-outlet operations
• Good communication skills
• Locally available in Qatar with Valid QID & NOC
• Ready for immediate joining

Preferred Qualifications

• Diploma/Degree in Culinary Arts or related field
• Experience in multi-brand or multi-outlet F&B operations

Benefits

• Competitive salary package
• Career growth opportunities
• Professional working environment

How to Apply

Contact: 7003 3862
Email: recruitments2025@outlook.com

Job Types: Full-time, Permanent

Work Location: In person