Head Chef (French/Mediterranean)

Company Description

One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well-established brands in Saudi Arabia, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.

Job Description

• Develop, test, and standardize high-quality recipes across French and Mediterranean
• Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction.
• Lead, train, and mentor kitchen teams to ensure consistency, creativity, and excellence.
• Oversee daily kitchen operations, including menu planning, food preparation, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards at all times.
• Manage food cost, inventory, supplier relationships, and waste control efficiently.
• Collaborate with management on new openings, menu launches, and seasonal promotions.
• Stay updated on global culinary trends while respecting authentic flavors and techniques.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-end fine dining concept restaurant
• Strong knowledge of Arabian, Mediterranean, and International cuisines.
• Demonstrated ability to create original recipes and innovative menus.
• Leadership skills with the ability to inspire and manage diverse kitchen teams.
• Excellent organizational, time management, and cost-control skills.
• Formal culinary education is preferred.
• Experience working in the Middle East is an advantage.
• Fluency in French is mandatory