Head Chef - Italian Cuisine

We are seeking a well-experienced Italian Chef with a deep passion for authentic Italian cuisine and a proven track record in high-end dining. The ideal candidate will bring creativity, leadership, and precision to our kitchen, delivering exceptional dishes that reflect the true spirit of Italy.

Key Responsibilities:

• Lead and oversee all kitchen operations for Italian cuisine.
• Design and develop menus inspired by authentic and regional Italian recipes.
• Ensure consistency in taste, quality, and presentation across all dishes.
• Manage kitchen staff, training them in Italian cooking techniques and standards.
• Maintain excellent kitchen hygiene, food safety, and cost control.
• Source premium ingredients and maintain supplier relationships.
• Collaborate with management on seasonal menu changes and new product development.

Requirements:

• Minimum 8 years of experience in Italian cuisine, including at least 3 years in a Head Chef or Senior Chef role.
• Strong knowledge of Italian gastronomy, from traditional to modern techniques.
• Proven experience in menu creation and kitchen management.
• Culinary degree or equivalent professional certification preferred.
• Exceptional leadership, time management, and communication skills.
• Passionate, detail-oriented, and committed to excellence.

We Offer:

• Competitive salary package (based on experience).
• Opportunity to work in a prestigious and growing culinary group.
• Supportive and creative work environment.

Job Type: Full-time