Head Chef - Japanese Cuisine

Location: Dubai, UAE
Department: Culinary

Job Purpose

To lead and manage all kitchen operations for a Japanese restaurant concept, with a strong focus on ramen and sushi, ensuring exceptional food quality, consistency, team performance, and compliance with UAE food safety standards.

Key Responsibilities

• Lead end-to-end kitchen operations for ramen and sushi production.
• Develop and execute authentic and innovative Japanese menus.
• Ensure consistent food quality, taste, and presentation.
• Train, supervise, and evaluate kitchen team members.
• Control food cost, labor cost, and kitchen budget.
• Oversee inventory, ordering, and supplier coordination.
• Maintain strict compliance with Dubai Municipality food safety and hygiene regulations.
• Implement SOPs for kitchen operations and food preparation.
• Ensure smooth service during peak hours.
• Collaborate with management on new menu launches and promotions.

Candidate Requirements

• Minimum 5–8 years of experience in Japanese cuisine.
• Strong background in ramen broth preparation, noodle standards, and sushi techniques.
• Previous experience as Head Chef or Senior Sous Chef is preferred.
• Sound knowledge of Japanese ingredients, knife skills, and kitchen discipline.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food costing, menu engineering, and kitchen budgeting.
• HACCP / Food Safety Certification preferred.
• UAE experience preferred.

Benefits (SLRP – Dubai)

• Visa & Work Permit
• Medical Insurance
• Duty Meals
• Annual Leave

Job Type: Full-time