Head Chef: Levantine Kitchen & Poolside Grill

A leading luxury hotel entity in Saudi Arabia is seeking a Head Chef for the Pool & Grill Kitchen team. The successful candidate will create innovative menus, oversee food preparation, manage kitchen staff, and ensure compliance with food safety standards. A bachelor's degree in Catering or Hospitality and over 10 years in a five-star environment are required. The position offers a supportive work environment, professional development opportunities, and a competitive salary package.