Head Chef (Seafood Restaurant)

We are seeking a professional Head Chef to lead a seafood restaurant kitchen. The ideal candidate should have strong experience in preparing and presenting high-quality seafood dishes, along with the ability to manage kitchen operations and lead a team efficiently while maintaining top standards of quality and food safety.

Key Responsibilities:

• Manage daily kitchen operations efficiently
• Develop and design seafood menu offerings
• Ensure consistency and quality of all dishes
• Train and supervise kitchen staff
• Control costs and manage inventory
• Maintain food safety and hygiene standards

Requirements:

• Proven experience as a Head Chef or Executive Chef in seafood restaurants
• Previous experience in Saudi Arabia or Gulf countries
• Strong leadership and management skills
• Ability to work under pressure
• Preferably currently based in Saudi Arabia

Pay: ﷼3,000.00 - ﷼4,000.00 per month

Work Location: In person