Head Chef – Mediterranean Cuisine

Location: Riyadh, Saudi Arabia
Position: Head Chef
Gender: Any
Nationality: Any
Salary: SAR 18,000 (Total Package, All-Inclusive)
Contract: Yearly Renewable
Ticket: Annual Air Ticket Provided
Availability: Immediate
Interview: Must be available in Riyadh for interview & tasting (preferred)

Key Responsibilities

• Lead kitchen operations and culinary team
• Develop and maintain authentic Mediterranean menu items
• Ensure food quality, portion consistency, presentation & hygiene
• Manage food cost, inventory and waste control
• Train & supervise kitchen staff
• Ensure compliance with HACCP & food safety regulations
• Coordinate with management for menu planning & seasonal offerings

Requirements

• 2–5 years’ experience as a Head Chef
• Strong expertise in Mediterranean cuisine (mandatory)
• Strong leadership, planning & kitchen management skills
• Excellent communication and time-management
• Preferably based in Riyadh for food tasting and interview

Job Types: Full-time, Permanent

Pay: ﷼17,000.00 - ﷼18,000.00 per month

Application Question(s):

• How many years experience as a Head Chef?
• How many years experience specializing in Mediterranean cuisine?
• Expected Salary?
• Immediate Joiner?