Head Chef - Modern Indian Cuisine

A Head Chef for Modern Indian cuisine is responsible for creative menu development, leading kitchen staff, and managing all kitchen operations. Key duties include designing innovative Indian menus, ensuring high food quality and consistency, controlling costs, maintaining a hygienic and safe environment, and managing inventory and suppliers. The role requires strong leadership, culinary expertise in modern Indian cooking, and excellent organizational and management skills to achieve operational and financial goals.

Job Types: Full-time, Permanent

Pay: ₹1,200,000.00 - ₹1,800,000.00 per year

Benefits:

• Health insurance
• Provident Fund

Work Location: In person