Head Chef-Nauru Deployment

Job Title: Head Chef
Duration: Full time
Country Location: Nauru

About the Role:
We are looking for a talented and experienced Head Chef to lead our kitchen operations in Nauru. The ideal candidate will be responsible for menu creation, kitchen management, food quality, and maintaining high culinary standards while leading a diverse kitchen team.

Key Responsibilities:

• Lead and manage all kitchen operations and staff
• Design and update menus based on seasonality, availability, and customer preferences
• Ensure consistent food quality, taste, and presentation standards
• Maintain strict hygiene, food safety, and sanitation standards
• Manage food inventory, ordering, and supplier relationships
• Control kitchen costs and minimize waste while maintaining quality
• Train, supervise, and motivate kitchen staff
• Coordinate closely with the Restaurant Manager for smooth service operations
• Ensure compliance with all health and safety regulations

Requirements:

• Minimum 5 years experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge of international and/or multi-cuisine cooking
• Excellent leadership and team management skills
• Strong understanding of kitchen cost control and inventory management
• Ability to work in a remote island environment with limited supply chain access
• Culinary qualification from a recognized institute is preferred
• Flexibility to work long hours, weekends, and holidays as required

What We Offer:

• Competitive salary package
• Accommodation and duty meals (subject to company policy)
• Visa and relocation assistance
• Opportunity to work in a unique island environment

Interested candidates may submit their CV and portfolio to: talent@gmss.ltd | recruitment@GMSS.ltd |Hrd@gmss.ltd with subject line - Head Chef-Nauru

Application Question(s):

• Are you willing to relocate to Nauru country?
• Can you join immediately?

Work Location: In person