Head Chef- Thai Cuisine

Role Purpose

We are looking for a highly skilled and passionate Head Chef – Thai Cuisine to lead our kitchen operations and deliver authentic Thai flavors with a modern fine dining touch. The role requires expertise in traditional Thai cooking techniques, menu innovation, and kitchen management, ensuring an exceptional culinary experience for every guest.

Key Responsibilities

• Lead and oversee daily kitchen operations for the Thai cuisine section.
• Design, develop, and update menus with a balance of authentic Thai flavors and creative presentations.
• Ensure consistency, quality, and authenticity in all dishes.
• Train, mentor, and supervise kitchen staff, ensuring adherence to culinary standards.
• Manage kitchen inventory, procurement, and supplier relationships, focusing on quality Thai ingredients.
• Control food costs, minimize waste, and achieve targeted profitability.
• Ensure compliance with hygiene, food safety, and health regulations.
• Collaborate with F&B management on special promotions, tasting menus, and events.
• Stay updated on Thai culinary trends and incorporate innovative techniques.
• Handle guest feedback with professionalism, continuously enhancing the dining experience.

Requirements

• Culinary degree or relevant certification.
• Minimum 7–10 years of culinary experience, with at least 3 years as a Head Chef / Sous Chef specializing in Thai cuisine.
• Deep knowledge of authentic Thai recipes, ingredients, and cooking methods.
• Experience in fine dining or luxury hospitality environment preferred.
• Strong leadership, organizational, and communication skills.
• Ability to manage a diverse kitchen team and work under pressure.
• Passionate about Thai food and committed to excellence in presentation and taste.

Job Type: Full-time