Head Cook

Job Summary:

We are seeking a skilled and passionate Indian food cook to join our culinary team at Green Land Catering Services in Abu Dhabi. The ideal candidate will have strong experience in preparing authentic North and South Indian cuisine, maintaining high standards of hygiene, and ensuring consistent quality and taste for large-scale catering operations.

Key Responsibilities:

• Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian), including curries, biryanis, tandoori items, breads, and snacks.
• Ensure food is prepared according to the menu specifications, recipes, and portion controls.
• Maintain proper hygiene, sanitation, and food safety standards in the kitchen at all times.
• Assist in menu planning, ingredient selection, and daily food preparation schedules.
• Monitor inventory levels and inform the Head Chef or Supervisor of any shortages or required orders.
• Ensure that all equipment and utensils are cleaned, maintained, and properly stored.
• Work collaboratively with the kitchen team to meet deadlines and cater to large events efficiently.
• Follow company policies, HACCP standards, and UAE food safety regulations.

Qualifications & Requirements:

• Minimum 2–5 years of experience as an Indian Cook or Chef in a catering company, hotel, or restaurant.
• Proven ability to prepare authentic North and South Indian cuisine.
• Knowledge of food handling, hygiene, and safety standards (HACCP certification preferred).
• Ability to work in a fast-paced, high-volume kitchen environment.
• Good communication and teamwork skills.
• Flexibility to work in shifts, including weekends and holidays.

Job Type: Full-time