Head of Kitchen / Executive Chef – Café & Central Kitchen

We are looking for an experienced culinary leader to oversee and manage the entire operations of our central kitchen and café outlets. The ideal candidate will have hands-on expertise in bakery, desserts, and hot kitchen operations, and a proven ability to develop innovative recipes, maintain high food quality standards, and lead a diverse kitchen team.

Key Responsibilities:

• Manage end-to-end operations of the central kitchen and café outlets, ensuring consistency, efficiency, and high standards.
• Develop and innovate recipes across bakery, desserts, and hot kitchen menus that align with brand identity and customer expectations.
• Lead, train, and mentor kitchen staff to maintain operational excellence and team motivation.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory, control food costs, and work with procurement to optimize efficiency and profitability.
• Collaborate with operations and management teams to plan menu rotations, seasonal offerings, and special promotions.
• Continuously improve kitchen processes, workflow, and service delivery to maximize quality and efficiency.
• Stay updated with culinary trends and competitor offerings to keep the café menu fresh and innovative.

Qualifications & Skills:

• Proven experience managing central kitchen operations and café outlets.
• Strong expertise in bakery, desserts, and hot kitchen preparation.
• Demonstrated leadership and team management skills.
• Knowledge of food safety regulations and hygiene standards.
• Excellent organizational, problem-solving, and decision-making abilities.
• Culinary degree or diploma preferred.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have valid qid ?
• What is your notice period?
• How many years of experience you have in leadership/ Senior role ?

Work Location: Remote