Head Pastry Chef & Croissant Makers

Requirements

• At least 5 years of experience as a Pastry Chef, Baker, or Dessert Specialist (F&B or café experience preferred).
• Strong knowledge of pastry techniques, baking methods, and dessert preparation.
• Creativity in developing new recipes and menu items.
• Ability to work in a fast‑paced, multi‑branch environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety and hygiene standards.
• Must be currently in Qatar (preferred).

Preferred Skills

• Experience in specialty coffee shop or restaurant settings.
• Ability to create visually appealing dessert presentations.
• Strong organizational and time‑management skills.
• Ability to work independently and as part of a team.

Work Location: In person