Head Pastry Chef (French Pastry Exeprienced)

Postion: Head Pastry Chef

Starting Salary: SAR 8,000 - SAR 10,000 Full package / Live Out

Location: Laysen Valley, Riyadh

Position Overview: We are seeking an accomplished and classically trained Head Pastry Chef to lead our pastry section with distinction. The successful candidate will bring deep mastery of French pastry traditions, a creative vision for menu development, and strong leadership capabilities. This role is central to delivering an exceptional guest experience through artisanal craftsmanship, innovation, and consistent execution of the highest culinary standards.

Key Responsibilities:

1. Lead & Manage the Pastry Section: Oversee all daily operations of the pastry kitchen, including production scheduling, station organisation, and quality control. Set high standards and ensure the team consistently delivers refined, presentation-perfect pastries and desserts across all services.

2. French Pastry Execution & Mastery: Demonstrate expert-level proficiency in classical and contemporary French pastry techniques, including viennoiserie, entremets, mignardises, tarts, pâte feuilletée, mousses, and sugar and chocolate work. Uphold the integrity of French culinary traditions while integrating modern innovation.

3. Menu Development & Seasonal Innovation: Conceptualise, develop, and refine the pastry and dessert menu on a seasonal basis, aligning with the restaurant's culinary direction. Create signature offerings that reflect current trends, ingredient seasonality, and the establishment's brand identity.

4. Team Development & Training: Mentor, coach, and develop junior pastry chefs and commis staff, fostering a culture of learning, precision, and professional growth. Conduct regular training sessions focused on French techniques, hygiene standards, and creative development.

5. Cost Control & Inventory Management: Manage food costs, minimise wastage, and maintain accurate inventory records for the pastry section. Work closely with the Procurement team to source premium ingredients at optimal cost, with a focus on quality and supplier relationships.

6. Collaboration with the Culinary Team: Partner with the Executive Chef and kitchen leadership team to ensure seamless integration of pastry offerings with the broader menu concept. Contribute creatively to special events, tasting menus, banquet programmes, and collaborative culinary projects.

7. Hygiene, Safety & Compliance: Ensure the pastry section adheres to the highest standards of food safety, hygiene, and HACCP compliance at all times. Maintain a clean, organised, and safe working environment in full accordance with local health and safety regulations.

Qualifications

1. Formal Culinary Education in Pastry Arts: A diploma or degree from a recognised culinary institution with a specialisation in pastry and confectionery — preferably from a French or French-accredited programme (e.g., Le Cordon Bleu, École Ferrandi, or equivalent). Formal grounding in classical French pastry theory and technique is essential.

2. Proven Professional Experience: A minimum of 7 years of progressive experience in professional pastry kitchens, with at least 3 years in a senior or leadership role. Demonstrated experience working in fine dining, luxury hospitality, or award-recognised establishments with a strong emphasis on French pastry and multi-course dessert menus.

3. Language & Communication Skills: Strong proficiency in English is required for effective communication within the team and management. Working knowledge of French is a distinct advantage, given the nature of classical terminology, sourcing relationships, and potential collaboration with French suppliers and culinary partners.

Job Type: Full-time

Pay: ﷼8,000.00 - ﷼10,000.00 per month

Application Question(s):

• IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.
• In which city and country are you currently located?
• From which country are you? (Nationality)
• How old are you? (Age)
• How tall are you? (Height)
• How many years of experience do you have working as a French Pastry Chef in a professional kitchen?
• If you are hired for this role, after how many days before you can join our company?
• Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Proceed with your application if "Yes"

Work Location: In person