Head Pastry Chef- Immediately

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Lead the creation and execution of innovative pastry menus, incorporating seasonal ingredients and global trends to elevate the dining experience.
Oversee all aspects of pastry production, from ingredient sourcing and inventory management to ensuring consistent quality and presentation of desserts.
Train, mentor, and supervise a team of pastry cooks, fostering a collaborative environment and providing opportunities for skill development.
Develop and maintain meticulous recipes and costing sheets, ensuring profitability while maintaining exceptional standards.
Manage and maintain the pastry kitchen's equipment and sanitation, adhering to the highest hygiene standards and safety protocols.
Handle special requests and customize desserts for events, ensuring client satisfaction and exceeding expectations.
Manage food costs and minimize waste through efficient production planning and inventory control.
Contribute to menu planning, including seasonal specials and promotional items, to drive sales and enhance the restaurant's reputation.
Stay abreast of industry trends, new techniques, and emerging ingredients to continuously enhance the pastry offerings.
Collaborate with the Executive Chef and other kitchen staff to ensure seamless coordination and a cohesive culinary program.

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