Head Pastry Chef - Luxury Hotel & Banquets

A leading luxury hotel in Saudi Arabia is seeking a talented Pastry Chef to supervise and coordinate pastry production across various outlets. The ideal candidate will have a strong culinary background, experience in managing a team, and expertise in food safety standards. Responsibilities include creating new pastry recipes, ensuring quality and budget compliance, and actively participating in training. This role offers the opportunity to be part of a dynamic team committed to excellence in hospitality.