Head Server/Floor Manager

About Us

Louisiana Purchase is an award-winning Cajun-Creole restaurant and cocktail destination in the heart of North Park. We're seeking an experienced Lead Server/Floor Manager who is passionate about hospitality, leadership, and creating exceptional guest experiences.

Position Summary

This hybrid role combines hands-on serving with front-of-house management responsibilities. The ideal candidate is a strong leader who isn't afraid to jump into service, support the team, and help drive daily operations.

Responsibilities

• Provide exceptional guest service and hospitality
• Lead and support front-of-house staff during service
• Manage floor operations and maintain service standards
• Train, coach, and motivate team members
• Resolve guest concerns professionally and efficiently
• Assist with opening and closing procedures
• Maintain cleanliness, organization, and operational excellence
• Collaborate with kitchen and bar teams to ensure smooth service

Qualifications

• Minimum 2 years of full-service restaurant experience
• Previous leadership, supervisory, or management experience preferred
• Strong food, beverage, and cocktail knowledge
• Excellent communication and problem-solving skills
• Ability to thrive in a fast-paced, high-volume environment
• Positive attitude, reliability, and strong work ethic
• Availability for evenings, weekends, and holidays

Benefits

• Competitive hourly pay
• Tips on serving shifts
• Growth and advancement opportunities
• Employee meal discounts
• Supportive team environment
• Ongoing training and development

Experience

• Restaurant Service: 2 years (Required)
• Leadership/Management: 1 year (Preferred)

Schedule

• 8-hour shifts
• Day shifts
• Night shifts
• Weekends required
• Holidays as needed

Apply today and join one of San Diego's most unique dining destinations.

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person