Head Sous Chef

Job Information

Date Opened

03/26/2026

Job Type

Full time

Work Experience

5 years+

Job Opening Status

Open

Industry

Hospitality

City

Muscat

State/Province

Masqat

Country

Sultanate of Oman

Zip/Postal Code

0

• Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation.
  
• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
  
• Team Leadership: Trains and supervises Demi Chef and Commis.
  
• Menu Contribution: Assists on menu development with special presentation techniques.
  
• Inventory: Manages ingredients and kitchen equipment.
  
• Strong leadership, teamwork, and communication skills.
  
• Adaptability and precision in fast-paced environments.

Requirements

• Education: Bachelor on culinary art.
  
• Experience: at least 10 Years Expertise in various cooking techniques.
  
• Experience in hotels/restaurants, often with a culinary degree.