The Plant Maintenance II will repair and maintain machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems, Allen Bradley electronics, and various production machines/equipment.
Responsibilities:
-
Assist in and able to diagnose, repair, and maintain production lines and associated assigned systems.
-
Perform scheduled maintenance on assigned equipment.
-
Diagnose and repair mechanical and electrical circuitry malfunctions.
-
Basic knowledge of Arc welding and/or Heliarc welding.
-
Basic knowledge of PLC diagnoses and repair.
-
Basic knowledge of hydraulic and pneumatic systems including valves and pumps.
-
Shall be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
-
Basic knowledge to read diagrams, blueprints and schematics.
-
Performs minor repairs to building and equipment.
-
Performs minor plumbing repairs (ex: lavatory repair).
-
Performs minor electrical repairs (ex: light fixture and ballast replacement).
-
Completes required checklists and records for building maintenance.
-
May obtain estimates for supplies, and repair parts; orders parts as needed.
-
May assist with preventative maintenance on all equipment as needed.
-
Learn and adhere to safety and security policies and procedures, including wearing appropriate PPE at all times.
-
Maintain a clean, sanitary, and safe work area.
-
Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer, and SQF requirements.
-
Must follow company GMP’s, SOP’s, and SSOP’s at all times.
Qualifications and Experience:
-
English is the primary language skill; however, bilingual skills may be beneficial based on business necessity.
-
Ability to climb ladders and to work with chemicals and cleaning products.
-
Mechanics provide basic mechanical tools required to perform duties and responsibilities.
-
High degree of accuracy and attention to detail; Ability to work with confidential information in a professional manner.
-
Ability to read, write and perform basic mathematical calculations required.
-
Must be willing to work weekends, holidays, and varying shifts, as required.
-
Must be able to work independently and/or on a team in a fast-paced manufacturing environment.
-
Minimum age: 18 and Must be able to pass a drug screen and physical.
Certificates/Licenses/Registrations:
-
PLC, HVAC, Ammonia, Refrigeration, or other specialty certifications preferred but not required.
-
One-year certificate from college or technical school; and three-years related experience and/or training in manufacturing equipment maintenance and repair; or an equivalent combination of continued education and experience.
-
Material Handling Equipment (MHE).
Physical Demand/Working Conditions:
-
Must be able to frequently stand, walk, climb, Bend, Twist, Push/Pull reach at, above and below shoulder. Lift/Carry/ Lower: 1-60 lbs continuously, and 60-90 lbs occasionally. Simple and Firm Grasping continuously. Operate equipment, infrequent.
-
Required to work in hot (100°+) and cool (less than 32°), and humid environments throughout the year. Exposed to noise and vibration and chemicals.
I understand the description of this job and the essential functions, as given above. I also understand that all of the duties are not described above and that I will perform those above and other related duties as directed by my supervisor and management.
Benefits: Medical, Dental, Vision insurance, HSA and FSA, EAP & Lucrative Retirement plan
Hiland Dairy Foods Company is an equal opportunity employer