Hiring Now :- Corporate Executive Chef

Corporate Executive Chef

Age: Not More than 42 Years Old

Education Requirement:

Minimum – Diploma in Culinary Arts or Hotel Management.

Preferred – Bachelor’s degree in Culinary Management / Hospitality Management.

Experience Requirement:

Minimum 8–10 years in multi-outlet kitchen management including Central Kitchen operations.

Preferred – 12+ years in F&B industry with at least 3 years as Executive Chef or Corporate-level role in a hospitality group.

Trainings & Certifications:

HACCP / Food Safety Certification (mandatory).

Culinary Management, Cost Control, or Leadership Training (preferred)

Apply Now :- Send CV to whatsapp +97430662111

Job Types: Full-time, Permanent